Crazy Cake
This cake will stay moist for up to two weeks

9 x 13 pan

Mix everything in cake pan or glass baking dish

3 cups flour

2 cups sugar

1/3 cups cocoa

2 tsp soda

1 tsp salt

Level the mix with a fork.

Make 3 holes (wells) in the dry cake mixture

1st hole put 2 tbls vinegar

2nd hole put 3/4 cup of vegtable oil

3rd hole put 1 tsp vanilla

Pour 2 cups water over all of it

Mix together well with fork or spoon, Don’t beat

Preheat oven at 325 cook for 30 to 35 mins.

allow to cool, serve from this pan.
Do not try to remove from the pan to a cooling rack.

cover to keep fresh with a cake pan lid or plastic wrap.

Cake will Stay moist for ten days to two weeks.
Hope every one enjoys this cake recipe as much as I do.

I like this cake served warm with a touch of sweet butter
on top and a cold scoup of vanilla Ice cream.

If I make this cake omitting the cocoa, do I increase the flour to 3 1/3 cups to compensate?

I do not know, This recipe has been in our family for over 40 years. I have never attempted to change this recipe, please feel free to make changes to this recipe. Please keep me informed i’m very interested in the results

Perhaps a pastry chef could answer this question.

Thank you. I was sure someone would have the definitive answer.

Thank you Kitchen for your help, have a great day. Bhall

Sounds very interesting. I will give it a try. Thanks for posting it.