Bibingka (Philippine Dessert)
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Makes 6 Servings
- 4 c fresh coconut milk
- 1 1/2 c brown sugar
- 1 1/3 c mochi rice
- 1 wilted banana leaves
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Reserve 1/2 cup coconut milk & 1/2 cup brown sugar for topping.
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Wash rice & let stand in cold water (while cooking coconut milk in step 3).
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Cook 3-1/2 cups coconut milk in top of double boiler for 30 minutes, stirring constantly.
Note: Keep water in lower portion at constant boil. Add 1 cup brown sugar. Drain mochi rice in strainer and stir into milk mixture. -
Cook in double boiler for 30 minutes or until thick. Stirring constantly. Line baking pan with banana leaves and pour in pudding. Sprinkle top with mixture of 1/2 cup brown sugar and 1/2 cup coconut milk.
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Bake in oven set at 350F for 5 minutes then lower temperature to 300F and continue baking for 30 minutes. Cool in pan & cut in 3 inches squares.
Enjoy your New Year! 
Stay Safe! 
RSN