Big John's Beans 'n Fixin's

Big−John’s Beans 'n Fixin’s


1 16 ounce can Campbell’s Pork & Beans

The “Fixin’s”:

1/2 cup Manwich brand sloppy−joe sauce (Heinz works well too)
1−1/2 Tablespoons Hormel real bacon bits
1/2 Tablespoon sugar
1−1/2 teaspoons molasses
1 teaspoon dried, minced onion
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/16 teaspoon pepper

Combine the ingredients for the Fixin’s in a small jar, cover, and
refrigerate at least a 1/2 hour (this allows the flavors to blend).
At “bean” time, empty the can of beans into a small saucepan, and stir in
the pre−made Fixin’s. Over low−medium heat, bring the Beans and Fixin’s to a simmer, stirring occasionally. When heated through, serve.

B-man :wink:

I always cooked my ‘baked’ beans similar to this, but on top of stove and using brown sugar rather than plain. I’d bring the pot to a boil; then let it simmer for a half hour, stirring occasionally. thanks for reminding me!