Biscoff spread

I’m hearing so many fabulous things about the taste of Biscoff spread in recipes. Finally found a jar at our Super Walmart but haven’t tried it yet.

Has anyone tried it OR used it in a recipe? I know there is a website for it but just wondering if there are any personal favorite recipes or reviews.


So, do you think that means I can substitute equal amounts of Biscoff for p-nut butter? Hope so.

By Belgium spice cookies do you mean those windmill cookies they sell in the stores? Those are good.

I’ll have to give it a try