Black Angus Prime Rib

Black Angus Prime Rib


1 Boneless Beef Rib, 8 to 12 pounds
1 Cup Prime Rib Seasoning (see below)

Meat Thermometer

Prime Rib Seasoning:

1/2 Cup Salt
1/4 Cup Black Pepper
2 Tbsp. Granulated Garlic
1 Tbsp. Paprika
1 Tbsp. Dried Thyme Leaf
1 Tbsp. Dried Marjoram Leaf


  1. Place ingredients in a dry bowl and mix.

  2. Preheat oven to 450°F.

  3. Trim excess fat from meat and pat dry with paper towels. Coat meat thoroughly on all sides with prime rib seasoning. Place meat on roasting pan and bake in preheated, 450°F oven for 15 minutes.

  4. Reduce temperature to 250°F and continue cooking until meat thermometer reads 140°F when inserted into center of rib (about 90 minutes). Remove from oven and let stand for 10 minutes before slicing.

Thank you ! We love the flavor of the resturant meat, and wanted to add that touch to our kitchen.