Black Angus Prime Rib
INGREDIENTS:
1 Boneless Beef Rib, 8 to 12 pounds
1 Cup Prime Rib Seasoning (see below)
Meat Thermometer
Prime Rib Seasoning:
1/2 Cup Salt
1/4 Cup Black Pepper
2 Tbsp. Granulated Garlic
1 Tbsp. Paprika
1 Tbsp. Dried Thyme Leaf
1 Tbsp. Dried Marjoram Leaf
COOKING INSTRUCTIONS:
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Place ingredients in a dry bowl and mix.
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Preheat oven to 450°F.
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Trim excess fat from meat and pat dry with paper towels. Coat meat thoroughly on all sides with prime rib seasoning. Place meat on roasting pan and bake in preheated, 450°F oven for 15 minutes.
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Reduce temperature to 250°F and continue cooking until meat thermometer reads 140°F when inserted into center of rib (about 90 minutes). Remove from oven and let stand for 10 minutes before slicing.