Ingredients
450g/1lb beef
2 tbsp vegetable oil
2 cloves garlic, peeled
2.5cm /1in piece root ginger
1 red chilli, de-seeded
350g jar black bean sauce
100g/4oz medium noodles
6 shredded spring onions
Method
- Mince the beef using the mincer with the coarse screen. Place the garlic, ginger and chilli into the liquidiser and chop finely.
- Heat 2 tbsp vegetable oil in a large pan then add garlic ,ginger and chilli. Cook for 1-2 minutes until softened.
- Add 450g/1lb minced beef and cook, stirring, for 4-5 minutes until browned. Stir in a 350g jar black bean sauce and cook for 3-4 minutes.
- Meanwhile, cook noodles according to pack instructions. Drain and toss with the beef and spring onions
