Black Bean Salsa
Servings/Makes: 12 servings
Ingredients:
1 can (15 ounces) black beans, rinsed and drained
1/4 cup finely chopped red onion
1/4 cup finely chopped tomato
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon ground white pepper
Pinch ground cumin
Directions:
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In food processor bowl, process beans, onion, tomato and garlic until almost smooth.
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Transfer bean mixture to bowl. Add cilantro, hot pepper sauce, salt, white pepper and cumin; mix until blended.
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Cover and refrigerate until ready to serve.