INGREDIENTS
2 ounces of Jose Cuervo Tequila,
3 ounces of Pomegranate juice,
1 ounce of Cointreau,
Splash of lime juice
Wedge of lime for garnish and for rimming the glass
INSTRUCTIONS
Moisten the rim of a margarita glass with a lime wedge, turn the glass upside down and twist into sugar.
Pour tequila, pomegranate juice, cointreau and lime juice in a blender with ice.
Blend until smooth and desired thickness.
Garnish with a wedge of lime.