2 pounds boneless, skinless chicken breasts
4 ounces blue cheese
1/4 cup sliced black olives
1/4 cup chopped fresh basil
1/4 cup sun-dried tomatoes
2 tablespoons olive oil
Cut a slit in the thickest part of the chicken breast. Season the chicken with salt and pepper.
Mix together blue cheese, olives, sun-dried tomatoes, and basil.
Stuff the mixture into the chicken breasts then use a toothpick to hold the chicken together.
Fry on each side in olive oil until chicken is cooked through and no longer pink, about 20 minutes.