Blue Fool Tarts

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Blue Fool Tarts

Ingredients:
24 frozen pastry mini-tartlets

8 ounces blue cheese (Roquefort, Gorgonzola, or similar blue cheese)

3 tablespoons crème fraiche

1 tablespoon dry sherry (optional)

½ cup chopped pecans

¾ cup Cranberry Fool

Directions:

  1. Brown tartlets as indicated on box. Cool on rack.

  2. In a mixing bowl, combined softened blue cheese, crème fraiche and sherry until mixture is creamy, approximately the

consistency of peanut butter. Fold in pecans.

  1. Fill the bottom of each tartlet with blue cheese mixture and top with cranberry fool. Serve as room temperature.

Yield : 24 tartlets