Blueberry Angel Dessert
1 angel food cake
1 large box blueberry gelatin
1 large can blueberry pie filling (20 oz)
1 large container Cool Whip (12 oz)
Prepare gelatin according to package directions.
Break cake into small pieces into a 9 x 13-inch dish.
When gelatin is partially set, fold in pie filling. Spread gelatin mixture over cake pieces and refrigerate until set.
When ready to use, spread Cool Whip over gelatin and cut into squares to serve.