Blueberry Bundt Cake
1 1/2 cups fresh blueberries
2 tbsp flour
1 (2 layer) pkg. Lemon cake mix
1 cup sour cream
4 eggs
Sprinkle 2 Tbsp Flour over well drained berries. Combine dry cake mix
and sour cream. Add whole eggs, one at a time, while beating at slow
speed. Beat at medium speed, scraping bowl often. Fold in floured
blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 minutes.
Cool in pan 15 minutes before removing.