Blueberry Cinnamon Breakfast Bake
1 tube (16.9 oz) refrigerated jumbo cinnamon rolls (icing included)
1 c. uncooked quick-cooking oats, divided
1 1/2 c. fresh blueberries
1/4 c. granulated sugar
Preheat oven to 350 degrees.
Cut cinnamon roll dough into quarters and place in a greased 8-by-8-
inch baking pan. Sprinkle 1/2 cup oats over dough.
In a medium bowl, stir together blueberries and sugar. Layer
blueberries in pan. Top with remaining 1/2 cup oats.
Bake for 30 minutes or until top is golden. Cool 10 minutes. Drizzle
with cinnamon roll icing before serving.