Blueberry Crumble Pizza
1 prepared 12-inch pizza crust
1 (8-oz.) package cream cheese, softened
1 C. sweetened condensed milk
1 egg
1 C. fresh or frozen blueberries
1/3 C. brown sugar
1/3 C. all-purpose flour
1/2 t. cinnamon
2 T. margarine
Preheat oven to 425°F. Place pizza crust on a round pizza pan. In a large mixing bowl, combine cream cheese, condensed milk and egg until well-blended. Fold in blueberries. Pour blueberry mixture over crust.
In a small bowl combine brown sugar, flour, cinnamon and margarine until the mixture resembles coarse crumbs. Sprinkle crumb topping over blueberry mixture. Bake 18 to 20 minutes. Remove from oven, allow to cool completely, slice and serve. Refrigerate leftovers.
Makes 8 to 10 servings.