1 cup ground golden flaxseed meal
1 cup almond meal
1 T baking powder
1/4 t salt
1 1/4 t nutmeg
1 t cinnamon
1 cup sweetner ( I mix erythitol, Torani and stevia- I use about 1/2 cup)
1/2 cup melted coconut oil or butter
4 beaten eggs
a little coconut milk, soymilk or water to thin batter
frozen blueberries
chopped nuts
topping
2 T melted butter
1/2 cup splenda
2 t cinnamon
Mix all ingredients. Add blueberries and nuts . Pour into muffin tins ( I like the Silicone ones). If using the metal ones spray with Pam. Bake 350 for 20-25 minutes or until a knife comes out clean. Cool for 10 minutes. Brush with melted butter and dip in cinnamon/splenda mix.