Blueberry Pot Pie


1 1-pound bag frozen blueberries
3 tablespoons grape jelly
1 tablespoon flour
1 tablespoon sugar
2 tablespoons butter, cut into small cubes


3 tablespoons margarine or butter
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup sour cream
3/4 cup flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups chopped pecans
1 tablespoon sugar


Adjust oven rack to lowest position. Preheat oven to 325 degrees.

In a large bowl, combine blueberries, jelly, flour and sugar. Place in a buttered 8-inch round or square pan and scatter butter over top.

In a large bowl, mix margarine or butter, sugar, egg, vanilla and sour cream. Add flour, baking powder, soda, salt and pecans. Drop batter over blueberries and sprinkle with sugar.

Bake 45-55 minutes.