1 can (21 oz) blueberry pie filling
1 box dream whip
2 cans of Grands Crescent rolls
Take out the Grands, but don’t make into rolls, pinch them together to
make a big square and cut into smaller ones. Fold the top over and you
have a little turnover. Bake as directed on package. Let cool.
Fold the blueberry pie filling into the dream whip. When the turnovers
have cooled take the filling and put in a pastry bag (or you can use a
plastic food bag and cut a hole in corner of the bottom of the bag.)
Take a turnover and take a knife and stick in one end of turnover to
make a opening. Sqeeze some of the filling in each turnover and then
sprinkle with powdered sugar.