Bob Evans Oktoberfest Sandwich
1 package (19 ounces) Bob Evans Original or Tabasco Bratwurst
1 or 2 tablespoons vegetable oil
3/4 cup sliced large red onion
1/2 cup chopped green peppers
1 can (14.5 ounces) sauerkraut, drained
1/2 cup sliced scallions, green part only
1/2 -3/4 teaspoon sugar to taste
1/2 -3/4 teaspoon garlic powder to taste
2-3 dashes favorite hot sauce
1 package hoagie or bratwurst rolls
1 package sliced Swiss cheese (6-8 slices)
favorite mustard
favorite relish
Carefully cut lengthwise each bratwurst (only 2/3 the way through). Gently flatten for quick and easy cooking. Prepare bratwurst in skillet according to package directions. (Note: Cook time will be shortened.) Cook until no longer visibly pink. Place bratwurst to side keeping warm on low oven setting. Carefully drain excess liquid. Add vegetable oil and return skillet to medium-high heat setting. Add sliced red onion and green peppers, sauté for 2-5 minutes until slightly tender. Add sauerkraut and gently heat together. Add scallions and seasonings and keep warm. Add cooked bratwurst, sauerkraut and cheese on a roll. Add mustard and relish for taste. Refrigerate leftovers.
Makes 5 servings
Source: Bob Evans website