SALAD DRESSING:
1/2 cup Bob Evans Wildfire BBQ Sauce (you can purchase it there or at some grocery stores)
1/2 cup Ranch Dressing
SALAD INGREDIENTS:
Salad mix with carrots, red cabbage, etc.
canned corn, drained
diced tomatoes
diced green onions
shredded Monterey Jack cheese
Fried chicken strips, diced
Corn tortilla strips
Layer lettuce, then corn, then tomato, then green onion, then chicken strips, then cheese then taco strips. Top with dressing.