Bolognese sauce

My favorite bolognese sauce, this tasty sour pasta sauce based on grinded meat and tomatos is very easy to make, and may later be used to prepare an amazing lasagna.

Chopped onion 2 onions
Chopped garlic 8 teeth
Grinded meat 500 gr
Fresh red tomatoes 1 kg
Tomato paste 200 gr
Chopped parsley 2 teaspoons
Chopped basil 1 teaspoons
White sugar 2 teaspoons


Grind the tomatoes in a food processor or grater.


[li]Heat some olive oil in a medium sized pot, add the onion and garlic and cook for 3 minutes.
[/li][li]Add the grinded meat and cook while stirring, separating the meat so that no lumps are created.
[/li][li]Add some salt and pepper, mix and keep cooking until all the meat has turned grey.
[/li][li]Add the grinded tomatoes and cook while stirring for 15 minutes.
[/li][li]Add the tomato paste, parsley, basil and the sugar to the pot. Mix it all together.
[/li][li]Keep cooking until the sauce is thick and not so liquid. The height of the sauce has to decrease by half more or less
[/li][li]Either serve on some pasta, or use this link to my favorite lasagna recipe using this sauce, it is STRONGLY recommended.