Romaine lettuce
cherry tomatoes
heart of palm
kalamata olives
sunflower seeds
toasted pine nuts
Dressing
Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Whisk everything in a bowl. Microwave for a minute. Whisk for one minute. Cover and chill for one hour before serving.