Bonefish Grill Saucy Shrimp & Scallops

RECIPE FORUM Restaurant Chain Recipes
1

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Ingredients:

  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
  • For service: crusty bread, as needed

  1. Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

  2. Add Kalamata olives and sundried tomatoes cook for 30 seconds.

  3. Add shrimp and scallops, salt & pepper and sauté until firm, do not overcook.

  4. Add lemon juice, clam juice and feta cheese bring to a simmer.

  5. Pour into heated serving dish.

  6. Sprinkle with chopped parsley.

  7. Serve with crusty bread.

Serves 1

Source: Bonefish Grill

Enjoy!

Until Next Time… Be Well!

Kind Regards,

RSN