Steak and Shrimp:
2 sirloin steaks
6 jumbo shrimp peeled and deveined
8 grape tomatoes, cut in half
4 ounces scampi sauce
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine
To make scampi sauce: Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.
To make steak and shrimp: Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.