Bonefish Grill Spicy Tuna Bowl
6 oz. tuna sashimi slices
1 cup cooked Basmati Rice
3 oz. fruit salsa (recipe below)
1 avocado (quartered)
¼ cup carrot slices (thinly sliced)
4 sprigs of Cilantro
Crispy wontons or fried onions for garnish
Directions:
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Lightly sear the tuna sashimi.
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On a plate, place tuna sashimi slices on top of cooked rice.
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Fan avocado slices out and place next to the tuna.
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Pour fruit salsa over the tuna.
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Garnish with carrot slices, sprigs of cilantro and crispy wontons.
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Serve with soy sauce or chile garlic sauce.
Ingredients for Fruit Salsa:
2 cups of pineapple (chopped)
1 Tbsp jalapeno (finely diced)
½ cup red pepper (finely diced)
¼ cup red onion (chopped)
1 Tbsp lime juice
1 Tbsp chili powder
1 Tbsp brown sugar
Cilantro to taste
Salt and pepper to taste
Directions:
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Core and dice pineapple.
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Slice jalapeno.
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Stem, seed, and dice red bell peppers.
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Peel and chop red onion.
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Place all ingredients into a mixing bowl and toss to coat evenly.