Mango, Craisins & Tomato Salsa over Grouper
Mango, Craisins & Tomato Salsa
Ingredients
1 1/2 cups mangos (ripened)
1 1/2 cups Italian plum tomatoes, washed
1/4 cup Craisins
1/2 cup green onions (white & green - ¼ inch dice)
2 cloves garlic, minced
1 ea. jalapenos, thinly sliced – seeds removed
1/4 cup fresh lime juice
2 tbsp. honey
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1/2 tsp Cholula hot sauce
2 tsp. chili powder
Directions
Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into ¼ in. dice then place in a stainless steel bowl.
Cut the plum tomatoes into ¼ in. dice and place into stainless steel bowl with the diced mango.
Add the green onions, garlic, jalapenos (1 or 2, depending on how hot you like it), lime juice, cilantro, salt, pepper, Cholula Sauce, Craisins, honey and chili powder.
GROUPER
Ingredients
(6) 7 oz. pieces grouper
Directions
Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.
Place on a serving plate and top with Mango Salsa.