1 pound red new potatoes
1 tablespoon butter
1 tablespoon dill
1 teaspoon garlic paste
Steam or boil new potatoes until fork tender. Drain and let cool slightly. Then, slice the potatoes into quarters.
Melt the butter in the same pot as you cooked the potatoes in and add the garlic paste. Saute for 1 minute.
Toss the potatoes back in and warm through with the garlic butter sauce. Toss the dill in and stir. Serve immediately.