Boston Market Tortellini Salad
1 large package (18-20 ounce. each) cheese tortellini
FOR THE DRESSING:
1/2 to 3/4 cup Caesar dressing(I used Newmans, add to your taste & how creamy you like)
1/2 cup Hellmans mayonnaise
1/2 cup diced red bell pepper (more if you like)
1/4 cup white wine vinegar
3 tablespoons water
1 envelope light Caesar Dressing (dry)
1 teaspoon Mrs Dash original
salt to taste
Cook tortellini according to package directions; drain.
In seperate bowl mix together the dressing ingredients. Stir in the
tortellini.
Chill for several hours or overnight. To me it tasted best the next day.