Braised Cabbage with Ham

4 oz cubed ham
2 cloves garlic
1 medium sweet onion
2 medium carrots, thinly sliced
1 small cabbage, shredded
1 cup low-sodium chicken broth, plus more, as needed
1/4 tsp red wine vinegar, or more to taste
non-stick cooking spray

  1. Heat a large skillet over medium-high heat, then add the ham and saute until it become lightly browned, then add the garlic and onion. Cook the onion until translucent.
  2. Add the carrots, cabbage and broth and season with salt and pepper; cook for about 5 minutes or until the broth evaporates, the carrots are crisp-tender, and the cabbage is tender. Allow the onions and cabbage to lightly brown. Add a splash more broth if the vegetables start sticking. Season with the vinegar.

I think this recipe is such a good rating ham recipe & i hope i personally try it someday.
Great thanks for the recipe!