Braised Caraway Pork Chops

Braised Caraway Pork Chops


4 (6 ounce) center-cut pork loin chops
1 tablespoon plus 1 teaspoon butter
1 cup each chopped onions and sliced mushrooms
1/2 teaspoon each caraway seed and salt
1/4 teaspoon pepper
1 1/2 cups water
1 tablespoon plus 1 teaspoon chopped fresh parsley

On rack in broiler pan broil chops, turning once, until rare.

In 12-inch skillet heat butter until bubbly and hot; add onions and saute until softened. Add pork chops, mushrooms, caraway seed, salt, and pepper and cook for 5 minutes; add water, cover, and let simmer until meat is tender, about 45 minutes. Serve sprinkled with parsley

B-man :smiley: