Recipe Name: BRATWURST (PREDIKA 1)
Category: SAUSAGE
Serves: 10
4 Pound Pork butt, fine ground
1/2 ts Ground allspice
1 ts Dried marjoram
3 ts Salt
2 Pound Veal, fine ground
1 ts Caraway seeds
1 1/2 ts White Pepper
1 Cup Cold water
Combine all ingredients, mix well and put through the fine blade of
the grinder again. Stuff into hog casing.
Submitted By SALLIE KREBS On 04-29-95 (1744)