Bread Big Island Pineapple Bread Yummy
6 cups plain flour
3 eggs
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 tsp. ginger
1 tsp. vanilla
2 pkgs. dry yeast
1 margarine
1/2 cup margarine
Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and
melted margarine.
Put 3 cups flour in a large mixing bowl
Add egg mixture and stir until well mixed.
Sprinkle in yeast, 1 package at a time, mixing well.
Gradually add other 3 cups flour.
Batter will be hard to mix with spoon. You may have to use your hand.
Make sure it’s mixed well. Leave batter in bowl and cover with cloth and
place in warm place. Let rise 1 hour. Remove from bowl and knead
in 1/2 cup flour. Knead about 10 times.
Divide into 3 equal partsand place in well greased round cake pans.
Cover and place in warm place and let rise about 1 hour.
Bake at 350 degrees 25 to 30 minutes.
hj 