Bread Machine Sour Cream and Vanilla Bread

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Bread Machine Sour Cream and Vanilla Bread

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

  1. Measure carefully, placing all ingredients in bread machine pan in
    the order recommended by the manufacturer.

  2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use
    delay cycle. Remove baked bread from pan, and cool on wire rack.