Bread Machine Sour Cream and Vanilla Bread
1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 tablespoon butter or margarine, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use
delay cycle. Remove baked bread from pan, and cool on wire rack.