In a skillet, saute 1/2 cup fresh sliced mushrooms and 1/2 cup chopped green peppers in 1/4 cup butter until tender. In a mixing bowl, combine 10 eggs, 1/2 cup all-purpose flour, and 1 ts. baking powder and mix well. Add mushroom mixture. Stir in 16 ozs. small-curd cottage cheese, 8 ozs. shredded Monterey Jack cheese, 8 ozs. shredded cheddar cheese, 1/2 lb. cooked and drained bulk pork sausage, 6 cooked and crumbled bacon strips, and 2 1/2 ozs. drained sliced olives; mix well. Pour into a greased 13x9x2 inch baking dish. Bake uncovered at 400 degrees F for 15 minutes. Reduce heat to 350 degrees and bake for an additional 25-35 minutes, or until a knife inserted in the center comes out clean.
All the best,
Tesla, Masami & Amy
Recipe courtesy Dinner Table Breakfast Is Ready Menu