Breakfast Biscuit Sandwiches

Breakfast Biscuit Sandwiches

2 Eggs
2 Tbsp Milk
1/8 Tsp Salt
1/8 Tsp Pepper
2 Tbsp Shredded Sharp Cheddar Cheese
4 Pillsbury Microwave Frozen Buttermilk Biscuits (from 16 Oz Bag) 4 Slices Packaged Precooked Bacon, Cut In Half Crosswise*

Spray 9-inch Glass Pie Plate With Cooking Spray.

In Small Bowl, Mix Eggs, Milk, Salt & Pepper. Pour Into Pie Plate. Microwave Uncovered On High About 1 Minute 30 Seconds, Lifting Edge With Spatula To Let Egg Mixture Run Underneath Every 30 Seconds, Until Set. Fold In Half; If Still Wet, Microwave 30 Seconds Longer. Sprinkle With Cheese. Cover With Plastic Wrap. 
Microwave Biscuits & Bacon As Directed. 
Split Warm Biscuits Horizontally; Place On 4 Individual Serving Plates. 

Cut Eggs Into 4 Wedges. Place Eggs & Bacon On Bottom Halves Of Biscuits. Cover With Top Halves Of Biscuits. 
  • Use Fully Cooked Sausage Patties Or A Slice Of Ham In Place Of The Bacon.

Makes 4 Sandwiches.