Breakfast Casserole

Breakfast Casserole


2 cups pancake mix
16 oz. Brown And Serve Sausage Links
16 oz. sliced peaches, canned
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup maple syrup
1 tablespoon margarine

Prepare pancake mix according to directions except use only 1 cup
liquid in place of amount called for on package. Turn into greased
baking dish (13x9). Drain peaches, reserving 1/2 cup syrup. Set
aside. Halve sausages crosswise, half peach slices crosswise. Arrange
sausages and peaches atop batter. Bake at 350F for 30 minutes. Cover
with foil. Refrigerate overnight. Next morning: Reheat at 350F for
20 minutes.

Peach syrup: Combine 1/4 cup sugar and cornstarch in saucepan. Stir in 1/2 reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and margarine. Serve syrup warm over hot
breakfast squares.

B-man :wink: