Breakfast Lasagna

Breakfast Lasagna

1 bag frozen hash browns
1 and 1/2 lb Canadian Back Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 to 2 cups mushrooms, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
salt and pepper

Preheat oven to 350.

Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper.

Layer: green pepper, yellow pepper and onion over hash browns; and mushrooms.

Cook back bacon until crispy; place over mushroom layer.

Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.

Bake for about 30 to 40 minutes.