Breakfast Quesadillas

Breakfast Quesadillas

Number of Servings: 2


8-inch flour tortillas 2
egg substitute 1/2 cup
black pepper dash
cayenne pepper dash
fresh tomato 2 slices
fat-free cheese 1 slice
onion, (optional) 1 slice

  1. Heat oven to 375 degrees F. Scramble egg substitute in small skillet.

  2. Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute on top and sprinkle with peppers. Top with tomato, cheese, and onion, if desired.

  3. Add second tortilla on top. Press lightly. Bake 5 minutes, flip, and bake 5 more minutes or until cheese is melted. Cut and serve.

B-man :smiley: