Breast Of Chicken Marsala

10 pieces of lean chicken breast about 5 oz each
2 cups of mushrooms,sliced
1 medium shallot,minced
4 ozs of butter
1/4 cup of flour
1 cup marsala wine
1 cup of halfs and half
salt and pepper to taste

Season chicken with pepper and salt,dust with flour. Ina large skillet melt butter on medium heat. Cook chicken on each side 4 minutes , until done (juices run clear).Add mushrooms and shallots and saute 2 minutes.Add marsala wine and,cook about 1 minute.Add half and half, cook 1 minute until thickens. Serve with Rice Pilaf or Baby Bella Risotto and a fresh Vegtable and Crusty bread and Enjoy!:mrgreen: