Broccoli Chowder
1 package (4.9 ounces) au gratin potatoes
2 cups milk
1/2 cup canned or frozen (thawed) whole kernel corn
1/4 cup chopped celery
2 cans (14 1/2 ounces each) chicken broth
1 package (9 ounces) frozen cut broccoli
1 1/2 cups shredded Swiss cheese (6 ounces)
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.