Broccoli Divan
1 package (16 oz.) frozen broccoli florets, thawed
1 1/2 cups shredded, sharp Cheddar cheese
2 1/2 cups Stuffing Mix (divided)
2 cans (10 3/4 oz. each) condensed cream of chicken soup
3/4 cup milk
1/4 teaspoon black pepper
2 tablespoons margarine or butter, melted
Paprika
Place broccoli in bottom of shallow 2 1/2-quart casserole dish coated with cooking spray. Layer cheese and 2 cups of KELLOGG’S Stuffing.
Mix over broccoli. Set aside.
Combine soup, milk and pepper. Pour over broccoli mixture. Set aside.
Stir together margarine and remaining 1/2 cup Stuffing Mix. Place on top of casserole. Sprinkle with paprika.
Bake at 350° F about 40 minutes or until hot and bubbly. Serve immediately.
Yield: 6 servings