Got this recipe out of and old magazine so old that it has turned yellow. This is not the original I have made a few changes to it.
2 lbs. fresh broccoli florets cut into bite sized pieces
1/2 to 1 lb. sliced bacon, cooked and crumbles or the salad bacon bits
2 cups (8 ounces) shredded Parmesan cheese
1/2 medium sweet onion, chopped
DRESSING
1 cup mayonnaise
1/2 cup sugar
2 Tbs. Balsamic vinegar or vinegar to your taste
Let marinade for at least 6 hours for the flavors to meld over night is better.