Bronx Firehouse Stuffed Chicken Breast
4 large boneless chicken breasts halves
1 small bag fresh spinach
1 cup loosely crumbled feta cheese
2 T. olive oil combined with
1/4 tsp. garlic powder
2 T butter
Preheat oven to 350° F.
Pound chicken breasts flat.
Sauté spinach in olive oil and garlic 4 minutes.
Spread spinach equally over chicken breasts. Sprinkle 1/4 cup feta cheese over spinach.
Roll chicken breasts closed and seal firmly with toothpicks.
Slightly brown chicken breasts on all sides in butter.
Place breasts in ungreased baking dish with tight lid and bake covered for 1 hour at 350F. Do not add liquid; will make own.
Gravy for chicken breasts
1 cup fresh mushrooms
2 T. butter
1 T. flour
3/4 cup chicken broth
Sauté mushrooms in butter. Add flour, stirring until well coated. Add chicken broth and simmer until thickens.
Pour over chicken breasts to serve.