Brown Sauce
1-1/2 tbsp butter
3 tbsp flour
1 cup Meat Stock
1/2 tsp salt
dash pepper
Melt butter and add flour. Stir over low heat until flour is brown.
Add stock gradually and cook until thickened, stirring constantly.
Season. Makes 1 cup.
** I remember stirring the flour to brown it when I was a child while my mother was preparing the rest of the meal. This is an old-fashioned French recipe for gravy.