Brown Sugar Glazed Carrots
3/4 pound medium carrots, peeled
1 tablespoon margarine or butter
1 tablespoon brown sugar
Dash of salt
-
Cut the carrots in half, both crosswise and lengthwise.
-
In a medium saucepan cook carrots, covered, in a small amount of boiling
water 8-10 minutes, or until crisp-tender. Drain; remove from pan. -
In the same saucepan combine margarine or butter, brown sugar, and
salt. Stir over medium heat till combined. Add carrots. Cook, uncovered,
about 2 minutes or till glazed, stirring frequently. Season to taste with
pepper.
Makes 4 servings.
jackie austin