bruchetta food is typical French food, where meals consist only
of bread, cheese, paprika. very easy to cook.


1 loaf French, oblique slices
1/2 paprika red dice cut
1/2 paprika cut green dice
100 grams mozarela cheese, sliced thin

cooking :

  1. Topping: Margarine heat tumis onion and garlic until fragrant.
  2. enter Giling beef, cook until the color changed. add italian seaning,
    salt, pepper and sambal sauce and tomato sauce, poke to the average. lift.
  3. take one piece of French bread dough tablespoon tooping, with taburi
    mozarela cheese and paprika.
  4. roast until cooked and the cheese melt.
    lift and prepare.

bruchetta food of Itali
1 loaf toast
3 cup fresh tomato cut
5 fresh basil cut
salt and pepper
bake both of side toast after then put mix tomato , basil, garlic on the face of toast
good meal

Bruchetta is Italian, not French.

I agree with Lvdkeyes

1 Tbs. olive oil
3 cloves garlic, minced
4 slices wide country style bread, 1 inch thick, toasted
1-1/4 large tomatoes, seeded and cut into 1/4 inch pieces
1/4 lb. marinated artichoke hearts, drained and coarsely chopped
2/3 cup shredded fat-free mozzarella cheese
1/4 tsp. dried basil

Preheat oven to 400°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté garlic 2 minutes. Brush garlic oil over one side of each slice of toast. Add a layer of tomatoes and a layer of artichoke hearts. Top with cheese and sprinkle with basil. Arrange on a baking sheet and bake 10 minutes.