1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp
Place all ingredients except the shrimp into a large skillet.
Cook on medium heat until the butter is melted and hot.
Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.