Bubbling Bacon & Horseradish Dip
2 Bacon Slices, Finely Chopped
8 Oz Cream Cheese, Softened
¼ Cup Sour Cream
2 Tbsp Mayonnaise
2 Tbsp Prepared Horseradish
2 Tbsp Finely Chopped Green Onion
1 Garlic Clove, Minced
¾ Cup Shredded Sharp Cheddar Cheese
¼ Tsp Freshly Ground Black Pepper
Cook Bacon Until Crisp On Medium-high Heat. Remove With Slotted Spoon & Drain On Paper Towels.
In Small-size Slow-cooker Stoneware, Combine Cream Cheese, Sour Cream, Mayo, Horseradish, Green Onion, Garlic, Cheddar, Pepper, Bacon Bits. Stir Well. Cover, Cook 1 Hour On High Setting; Stir, Cover & Cook On High 30 Minutes.
Serve Or Hold On Low Setting.
Use As Potato Chip Dip Or Spoon On Endive Spears For Elegant Presentation. Excellent On Baked Potatoes.