Buffalo Cheese Spread
1/4 c Frank’s Hot Sauce – plus 2 T
12 oz Sharp cheddar cheese – Shredded
4 oz Blue cheese – crumbled
8 oz Cream cheese – softened
1/3 c Margarine or butter – Softened
Combine Hot sauce and other ingredients in food processor or mixer.
Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5
cups.