Buffalo Chicken Dip

16 oz. cream cheese
16 oz. sharp chedder cheese shredded (store brand is fine)
4-8 oz. Franks Red Hot sauce
1/2 cup ranch or blue cheese dressing
2 cups chicken shredded/pulled apart (I buy rotisserie chicken and pull apart)
1 bag tortilla chips

Preheat oven to 350 degrees

Blend together cream cheese and chicken, add dressing,hot sauce and half bag of shredded cheese to mixture. Place in a 8x8 or 9x9 baking dish. Place remainder of shredded chedder chees on top and bake for 30 minutes. Serve with torilla chips.

Enjoy :slight_smile: