2 pounds chicken
2 tablespoons ranch dressing mix
1/2 cup butter
12 ounces Frank’s Red Hot Sauce
16 dinner rolls
Instant Pot Pressure Cooker
Place two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the Instant Pot.
Place the lid on the pot, and make sure the vent is closed. Cook for 12 minutes on high pressure. Perform a natural release.
Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.
Crock Pot Slow Cooker Directions
Place all of the ingredients except the rolls into the slow cooker.
Slow Cooker times: Cook on low for 3 to 4 hours. Cook on high for 4 to 6 hours.
Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.